- Open roles
- 11
- New in 30 days
- 0
- City
- 1
- Pay, 8 of 11
- $16 to $25 /hr
- Teams
- 3
Open roles 11
- Executive Sous ChefNew York · Restaurant Management · $95,000 to $110,000 a year13mo
- Prep CookNew York · Back of House · $20 to $22 an hour13mo
- Restaurant ManagerNew York · Restaurant Management · $80,000 to $90,000 a year14mo
- BarbackNew York · Front of House · $17 an hour23mo
- ServerNew York · Front of House · $17 an hour2y
- Server AssistantNew York · Front of House · $17 an hour2y
- Bar ManagerNew York · Restaurant Management · $90,000 to $100,000 a year2y
- SommelierNew York · Front of House · $17 an hour2y
- Line CookNew York · Back of House · $22 to $25 an hour2y
- HostNew York · Front of House · $16 to $22 an hour2y
- BartenderNew York · Front of House · $17 an hour2y
See COTE NYC's next role first
Members see new roles 72 hours before everyone else.