About the role
Description
The Bartender role provides exceptional food and beverage service for our restaurant patrons, golf tournaments, meetings, and special events at the golf course. This role helps create a positive guest experience through attentive service, teamwork, and professionalism.
Requirements
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Provide excellent customer service and create a welcoming atmosphere for all guests
Accurately process orders and handle cash and POS transactions
Maintain cleanliness and organization of the bar area, including restocking supplies
Check guest IDs and ensure compliance with all alcohol laws and regulations
Monitor guest consumption and act responsibly to ensure a safe environment
Collaborate with barbacks, servers, and management to keep service running smoothly
Open and/or close the bar as scheduled, including setup and breakdown
Qualifications: Ensure compliance of operating guidelines as it relates to TIPS program, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
Must possess a valid driver’s license
Must be of legal age to serve liquor according to state law
Previous bartending experience preferred
Knowledge of classic cocktails, beer, wine, and spirits
Strong communication and multitasking skills
Ability to stay calm and professional in a high-volume environment
Must be at least [minimum age required by state law]
Flexible availability, including nights, weekends, and holidays