About the role
Overview
Lead Cook -
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Living Moraga is looking for a Lead Cook to provide quality meals and care to our senior residents. The Lead Cook is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.
Schedule: Full-Time
What We Offer
Defined Growth Opportunities
Flexible Schedules
Vacation + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
Responsibilities
What You Will Do
Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
Helping serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
Qualifications
Who You Are
+3 years of experience as a Cook or Line/ Prep Cook
Preferred experience as a Sous Chef/Lead Cook
- Prefered experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
Who We Are
Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Address: 950 Country Club Dr, Moraga, CA 94556
Min Salary
USD $30.00/Hr.
Max Salary
USD $32.00/Hr.