About the role
Salary: £13.50 an hour
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working Sunnymeade Care Home | Chard, Somerset | Agincare. Care Quality Commission rating - Good As an Agincare employee you'll enjoy £13.50 per hour Refer a friend scheme earn up to £1000 Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package Company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work A background within kitchens and understanding of how to run a professional kitchen Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable. Please note this is a bank (Zero hour) contract This position
The position requires an individual with a strong background in kitchens, particularly someone who understands how to run a professional kitchen environment. You will be responsible for menu planning, in collaboration with home managers and residents, to develop and implement creative menu ideas especially for themed days and events. Knowledge of dietary needs and modified food textures is crucial, as you will ensure all nutritional and dietary requirements are met. The role also involves kitchen management, stock management, and maintaining hygiene standards. The position is based on a bank (zero hour) contract, and you will need to have at least 12 months left on your right to work. Shifts will be from 7 am to 4 pm, offering a competitive hourly wage of £13.50 along with several benefits including career development and fully funded training opportunities.
Package Description
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?