About the role
Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION:
The Restaurant Manager is responsible for providing operational management in all aspects of the Brass Tag.
RESPONSIBILITIES:
Responsible for creating and scheduling for the department and its staff members
Responsible for accuracy of all payroll aspects of staff members
Supervise, train, and direct staff and delegate tasks as appropriate
Assist with inventory and order new supplies as needed
Assist bussing, serving, expediting, or bartending as needed
Open and close operations and facilities
Ensure that all services are being charged correctly
Assist with special events and banquets
Maintain and/or help implement new efficient and effective work methods and systems
Process any pertinent voids or errors on the Infogenesis POS system
In charge of product and liquor ordering and storage
Other duties as assigned
QUALIFICATIONS: One year of experience in restaurant supervision or management required
POS knowledge and experience required
Experience with draft and metered pouring and bartending preferred
Must be “Tips” certified and possess a Food Handler’s card or willingness to get one
Able to lift at least 30 lbs., withstand frequent up-an-down/ twisting/ repetitive movements, and stand/walk for long periods of time
Must be able to stand on your feet and walk for a 4 – 8 hours shift
21 years of age
Excellent communication and guest service skills
DATES OF EMPLOYMENT: Year Round
Deer Valley Resort is an Equal Opportunity Employer.