About the role
Seasonal
- Work, Play, Get Paid, and Enjoy the Perks!
- Housing: Affordable on-mountain employee housing available for rent
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- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $16 per hour
- Start Date: The end of November and beginning of December with positions available throughout the season.
- Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
- Schedule: May require working early mornings, evenings, weekends, and holidays
- If you're seeing this job, we're still hiring and accepting applications
- Employee Perks: Medical Benefits – Minimal Essentials Coverage available
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
- Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
- Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
- Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
- Job Responsibilities: Coordinate communication between kitchen staff and servers to ensure timely and accurate order delivery.
- Inspect each dish for accuracy, presentation, and portion size before it leaves the kitchen.
- Prioritize tickets/orders and keep track of multiple tables/orders at once.
- Ensure food safety standards are maintained during handling and plating.
- Communicate with servers about any changes, delays, or special requests.
- Assist with garnishing and final touches on dishes when needed.
- Maintain a clean and organized expo station
- Education: High School Diploma or GED
- Preferred Experience: Previous experience in a restaurant, preferably as an expeditor or in another kitchen/front-of-house role.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication and coordination skills.
- Attention to detail and a sense of urgency.
- Familiarity with food safety standards and kitchen operations.
- Ability to stand for long periods and lift up to 25 lbs if needed.
- Flexible schedule, including nights, weekends, and holidays.
- All Information above is subject to change at any time.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
- Snowshoe is an equal opportunity employer.