About the role
Seasonal
- Work, Play, Get Paid, and Enjoy the Perks!
- Housing: Affordable on-mountain employee housing available for rent
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- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $20.00 per hour
- Start Date: The end of November and beginning of December with positions available throughout the season.
- Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
- Schedule: May require working early mornings, evenings, weekends, and holidays
- If you're seeing this job, we're still hiring and accepting applications
- Employee Perks: Medical Benefits – Minimal Essentials Coverage available
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
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Why Work with Us?
- Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
- Job Responsibilities: Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
Promote environmental awareness
- Perform other duties as needed
- Education: High School Diploma or GED
- Preferred Experience: 2+ years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
Accountable, resilient, and customer-focused
Ability to work under pressure
Food hygiene qualification
Flexible and adaptable
Proficient knife handling skills
Resort experience preferred
- All Information above is subject to change at any time.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
- Snowshoe is an equal opportunity employer.