About the role
Position & Perks
- Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.
- At our company, the health and well-being of our associates is of utmost importance.
- You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!
Responsibilities
- The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.
- This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service.
- Set up workstation accordingly to maintain an organized and efficient workflow.
- Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.
- Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.
Qualifications
- Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
- Able to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.
- The job also demands physical strength, with the ability to lift between 25 to 50 pounds, and the stamina to work on their feet for the duration of the shift.
- Minimum age requirement of 18 years.