About the role
Position & Perks
Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.
What We Offer
Competitive base pay (based on experience)
Quarterly bonus opportunity
Medical, dental, and life insurance
401(k) with company match
Paid Time Off
Paid, on-the-job management training
Dining privileges
Growth and promotion from within
WOW-a-Friend Foundation – Employee Assistance Program
Responsibilities
What You’ll Do
Lead daily restaurant operations
- Drive guest service, sales, and profitability
- Train, coach, and develop team members
- Ensure food quality, safety, and brand standards
- Create a positive, inclusive work environment
Qualifications
- 1+ year restaurant management experience (QSR or high-volume preferred)
- Strong leadership and communication skills
- Ability to work flexible schedules
Guest-focused and team-oriented
Apply today and grow your leadership career with Wendy’s