About the role
Description
St. James School in Liberty, Missouri is seeking a part time kitchen worker for the 2026/2027 school year. Hours are M-F 9:30-2:00. Duties include food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
Responsibilities:
Preparing food to be served once it is delivered to the school on a daily basis
Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning, and dishwashing.
Serving food for students and staff
Maintaining a clean and sanitary kitchen and dining area
Operating and cleaning kitchen equipment such as oven, stove, warmer and dishwasher
Monitoring food delivery each day
Following food safety and sanitation procedures
Maintaining accurate records of lunches served via the student information system
Cleaning kitchen and cafe’ area after each lunch period
Willing to obtain a Food Manager’s license from Clay County Health Department
Requirements
Must be organized, efficient and task-oriented
High School diploma or GED
Able to lift and carry objects of 25 pounds
Able to stand during food service
Food handler certification--can be obtained after hire
Must be able to wash dishes and clean the kitchen thoroughly on a daily basis
Preferred applicants will feel comfortable in a school environment, have knowledge of kitchen health and safety procedures, and have good interpersonal communication skills.
Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.