About the role
Pay: $16.00 to $18.00 per hour
Description
Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
Aventura is seeking a Dishwasher to join our team. The Dishwasher plays a vital role in keeping our kitchen moving smoothly and efficiently throughout service. This position supports every part of the Back of House by maintaining clean dishes, cookware, utensils, and kitchen spaces while helping uphold the pace, organization, and sanitation standards that our kitchen depends on each day.
Our ideal candidate is dependable, hardworking, team-oriented, and able to thrive in a fast-paced environment. Dishwashers at Aventura are an essential part of the kitchen team and contribute directly to the success of service through urgency, consistency, and attention to detail.
What You’ll Do:
Wash and sanitize
dishes, cookware, utensils, glassware, and kitchen equipment throughout service.
Maintain cleanliness and organization
of the dish area, kitchen floors, drains, trash areas, and storage spaces.
Support kitchen operations by
restocking clean dishes, cookware, and service items as needed.
Assist cooks and kitchen leadership with
cleaning projects and general kitchen support tasks.
Follow all procedures and policies
set forth by the company, division, and Health Department while following all health and safety regulations.
Operate dishwashing equipment
safely and efficiently
while maintaining sanitation standards.
Contribute to a productive work culture
by staying focused, organized, and supporting teammates throughout service.
Help maintain a clean, professional, and service-ready kitchen environment before, during, and after service.
Why Work with Us?
Growth Opportunities
Medical, Dental, and Vision Insurance
Paid Time Off
Paid Sick Time
Discounted GoPass for your commute
Employee Discounts on food
Requirements
Strong work ethic and positive attitude
Ability to work well in a fast-paced team environment
Excellent communication and teamwork skills
Reliable attendance and punctuality
Ability to stay organized and maintain cleanliness throughout shifts
Flexibility to work various shifts, including weekends and holidays
Restaurant or dishwashing experience is helpful, but not required
Physical Requirements:
Able to stand for long periods and move frequently
Frequently lift and carry 25 - 35 pounds
Occasionally lift up to 50 pounds
Perform repetitive motions including bending, reaching, lifting, and scrubbing
Comfortable working in hot, wet, and fast-paced kitchen conditions