About the role
Pay: $25.00 to $25.00 per hour
Description
At
bartaco
, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary,
bartaco
is the place to learn, succeed, and thrive.
Founded in 2010 and inspired by a healthy, outdoor lifestyle,
bartaco
combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country,
bartaco
remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.
We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences.
What you’ll do as a BOH Shift Leader:
Lead & mentor the back-of-house team during service
Ensure food quality, consistency, and presentation meet bartaco standards
Manage prep lists, inventory, and kitchen readiness
Support food safety & cleanliness standards
Communicate clearly with FOH leaders to keep shifts running smooth
Provide feedback, coaching, and recognition to your team
Perks + Benefits:
Competitive pay + career advancement opportunities
Meal discounts + fun, fast-paced work environment
Paid time off + 401k with match
Health, dental, vision insurance
Wellness, gym, fitness, + pet care discounts
Student loan assistance + language learning opportunities
Requirements
What we’re looking for:
1–2 years of kitchen experience in a fast-paced environment
Strong knowledge of food safety + cooking methods
Ability to lead with positivity and keep calm under pressure
Flexible schedule (nights, weekends, holidays)
Team-oriented, detail-focused, and ready to hustle
It’s a vibe. It’s a mindset. It’s bartaco.
For more information about living the
#bartacolife , visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.