About the role
Description
Prep Cook III – Birdwood Grill
Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.
Key Responsibilities
Execute advanced prep techniques including butchery, sauce preparation, and batch production
Ensure mise en place is prepared to standard for all stations
Support inventory rotation and organization
Maintain high standards of cleanliness and food safety
Requirements
Qualifications 1+ years culinary experience Strong knife skills and understanding of kitchen operations Ability to work independently and lead prep priorities