About the role
Description
Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?
In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.
Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.
We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.
If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!
Day in the Life:?
Responsible for preparing and plating cold food items with precision
Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
Passion for quality ingredients, consistency, and presentation
Thrives in a high-pressure environment
Provide friendly, knowledgeable and efficient service to the team and guests
Operate under our standard operating procedures and core values
Prepare, execute, and present food to Buck & Rider brand standards
Maintain sanitary conditions in all dining, kitchen, and bar areas
Mark, date, and rotate all products
Maintain production and cleaning schedules
Remains organized and maintains a neat, organized workspace
Strong communication skills
Accept direction from Management?
Adhere to all company safety and sanitation policies and procedures?
Benefits:?
Benefit plan options for full-time team members
Extremely competitive pay ?
Flexible schedules?
Huge opportunities for advancement within an innovative and growing brand?
Employee referral program?
Paid Training?
Closed on Thanksgiving and Christmas?
Strong company culture of respect and teamwork
Requirements:?
Ability to read recipes and follow their instructions, measurements, etc.
Keen eye for plating and presentation
Professional appearance and strong communication skills
1+ years’ experience as a cook in a restaurant environment
Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
Basic knowledge of food safety and kitchen sanitation
Ability to spend long periods on your feet and lift 50lbs