About the role
Overview
We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities
- Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications
Essential
Must be a determined individual and willing to learn
Possess good communication skills
Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction
Desirable
Experience in Slaughter Hall Environment
The ability to demonstrate knife skills.
Benefits
Enhanced Holiday
Free On-Site Car Carking
Subsidised Canteen
Pension Scheme
Life Assurance Cover
Discounted Staff Shop
Phone and Car Insurance Perks
Free Health Surveillance
Ongoing Training and Progression Opportunities
Employee Engagement Activities
Give Aways (Free meat seasonally)
Refer a Friend Scheme
Death in Service scheme
No company sponsorship is available to overseas applicants for this position.