About the role
Description
Position: Prep/Line Cook Forbidden Fruit
Location:
Cascada Thermal Springs and Spa, Portland, OR
Job Type:
Full-time / Part-time | AM/PM/Weekend Availability Required
Reports to:
Director of Food & Beverage / Executive Chef
About Us
Located in the heart of the Alberta Arts District,
Forbidden Fruit
is a grab-and-go dining concept within
Cascada Thermal Springs and Spa
. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.
Position Summary
We’re looking for enthusiastic and dependable team members to join our crew as a
Prep/Line Cook
. This role is for back-of-house food prep responsibilities. You’ll be an integral part of the guest experience—from preparing ingredients and putting together food items and creating warm interactions at the outlet.
This is an exciting opportunity for someone who thrives in a dynamic setting and enjoys the balance of culinary creativity and guest connection.
Key Responsibilities
Guest Experience & Service
Welcome each guest with genuine warmth and a professional demeanor
Provide clear and engaging information about food and drink offerings
Guide guests through ordering, answer questions, and make thoughtful recommendations
Food & Drink Prep
Assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines
Package and present food items with care, consistency, and cleanliness
Prepare all food items in accordance with Health and Safety guidelines
Operations & Efficiency
Maintain a clean, organized service counter and food prep area
Monitor stock levels and replenish supplies as needed
Uphold sanitation and safety standards at all times
Teamwork & Communication
Collaborate with main kitchen and FOH staff to ensure smooth service
Help maintain a positive, solution-oriented work environment
Be proactive in identifying and addressing guest needs
Requirements
Qualifications
Previous experience in food service, with an emphasis on café/quick-service environments
Oregon Food Handler certifications (or willingness to obtain prior to start)
Strong multitasking skills and attention to detail
Excellent communication and interpersonal skills
Friendly, team-first attitude with a passion for hospitality and quality
Must be 21 years or older
What We Offer
Flexible Scheduling:
Full-time and part-time roles available
Health Benefits:
Medical coverage for full-time employees
Paid Time Off:
For full-time team members
Perks:
Employee discounts on food, drinks, spa, and hotel services
Work Culture:
Inclusive, collaborative, and wellness-oriented
Environment:
A beautifully designed, vibrant space in a unique spa setting
Join Our Team
If you’re energized by good food, good people, and the opportunity to be part of something meaningful in Portland’s food scene, we’d love to meet you.
Apply today
and help us bring flavor, warmth, and joy to every guest experience.
Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive workplace. If you require accommodations during the hiring process, please reach out to our team.