About the role
Description
Club Fortune Casino is looking for high-energy, fast-paced
Line Cooks
to join our culinary operations! Our kitchen staff is responsible for producing the highest quality food with precision and accuracy. You will work as part of a dynamic team to consistently implement proper quality assurance, sanitation, and food safety procedures.
What We Offer
Competitive starting pay
(based on experience and availability)
Performance-based advancement opportunities
Free meals
during your shift
Key Responsibilities
Prepare and cook menu items with speed, precision, and consistency.
Follow precise recipes, portion sizes, and measurement guidelines.
Maintain superior sanitation and health department standards.
Manage proper hot and cold food storage requirements.
Operate effectively in a fast-paced, high-pressure, and crowded kitchen environment.
Qualifications & Requirements
Experience:
Minimum of 1 year of experience as a Line Cook preferred.
Licensing:
Valid
SNHD (Southern Nevada Health District) Food Handlers Card
required.
Communication:
Ability to communicate effectively in English (both verbal and written).
Skills:
Strong multitasking abilities, a team-oriented mindset, and a high standard of professionalism.
Math & Tech:
Basic math skills for calculating measurements and portion sizes; basic computer skills.
Physical Requirements
Ability to stand with a full range of mobility for extended periods.
Frequent reaching, bending, stretching, and repetitive motion.
Ability to lift and move up to
50 pounds
.
Comfortable working within confined, loud kitchen spaces.
Requirements
Qualifications
:
Education/Experience:
Minimum 1-year experience working as Line Cook preferred
SNHD Food Handlers Card Required
Language Ability
Must be able to communicate effectively in English language – both written and oral
Math Ability
Basic mathematical skills in order to calculate portion sizes, measurements, and recipes
Knowledge/Skills
Ability to work in a team environment or independently
Ability to work in high pressure, fast paced environment
Must be able to multitask
Ability to maintain a high standard of professionalism at all times
Computer Skills
Basic computer skills
Reasoning Ability: Ability to apply superior sanitation standards
Must have knowledge of food storage requirements, both hot and cold
Able to perform in a fast-paced, loud, crowded environment.
Physical Requirements: Must be able to stand with full range of mobility for extended periods of time
Reaching, bending, stretching, lifting up to 50 pounds
Must be able to operate within confined spaces and perform acts of repetitive motion
Certificates and Licenses: SNHD Food Handlers Card