About the role
Pay: $16.51 to $16.51 per hour
Description Title: Facility Maintenance and Dishwasher Department: Troubadour Bakery Reports to: Facility Maintenance and Dishwasher Lead Schedule: Full Time Exempt/Non: Non-Exempt POSITION SUMMARY
The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
SPECIFIC RESPONSIBILITIES
Dishwashing
Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
Ensure food safe handling
Works in accordance with all federal, state, and local safe production facility requirements.
Requirements
Must have a flexible work schedule.
Ability to stand, reach, and lift at least 50lbs