About the role
Salary: £25760.00 to £27476.00
Working Part Time: 22.5 hours per week
Prepare, cook and serve meals as per menu to patients, staff and visitors, ensuring the highest standards of food hygiene throughout the process.
Observe and maintain all necessary "due diligence" records as requested, i.e.: Fridge, Freezer Temperature recordings, HACCP.
Follow/implement all aspects of food safety management systems, for which you are responsible.
Follow standard recipes and methods and make the most economical use of fresh/raw ingredients, whilst maintaining strict avoidance of waste.
Allocate work to the kitchen support staff, in conjunction with the Deputy Head /Manager, and assist in the induction and training of newly appointed Chefs, catering assistants and porters.
Check that all food received is in accordance with quality and quantity ordered, adopting basic stock control principles.
Assist in the ordering of certain perishable foods and dairy store items.
See Job Description for further details.