FULL-TIME PM LINE COOK – WESTERLY

Description
FULL-TIME PM LINE COOK – WESTERLY
Location:
Shell Beach, CA
Status:
Full-Time
Schedule:
PM shifts; open availability for evenings, weekends, and holidays
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.
We believe life is about learning, and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.
Please visit this website to view our privacy practices -
CA Consumer Protection Act Notice to Employees and Applicants – Custom House
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Westerly in Shell Beach is a full-service coastal restaurant serving breakfast, lunch, and dinner. We are looking for a reliable and motivated full-time PM Line Cook who takes pride in their work and can consistently prepare and execute menu items according to company standards.
The PM Line Cook is responsible for supporting evening kitchen operations by preparing food accurately, efficiently, and consistently during service. This role requires strong attention to detail, organization, communication, and the ability to work effectively in a fast-paced team environment.
We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Responsibilities
Prepare and cook menu items according to recipes, specifications, and company standards
Set up, stock, and maintain assigned stations before, during, and after service
Execute orders accurately and efficiently while maintaining food quality and presentation
Follow proper portioning, cooking, plating, and temperature standards
Monitor food quality, freshness, and product levels throughout the shift
Label, date, rotate, and properly store food products
Maintain a clean, organized, and sanitary workstation
Communicate with kitchen leadership and other cooks regarding ticket flow, shortages, and operational needs
Assist with prep work, receiving, storage, and kitchen organization as needed
Follow all food safety, sanitation, and workplace safety standards
Support other kitchen stations and team members as operational needs require
The PM Line Cook is responsible for supporting evening kitchen operations by preparing food accurately, efficiently, and consistently during service. This role requires strong attention to detail, organization, communication, and the ability to work effectively in a fast-paced team environment.
We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Responsibilities
Prepare and cook menu items according to recipes, specifications, and company standards
Set up, stock, and maintain assigned stations before, during, and after service
Execute orders accurately and efficiently while maintaining food quality and presentation
Follow proper portioning, cooking, plating, and temperature standards
Monitor food quality, freshness, and product levels throughout the shift
Label, date, rotate, and properly store food products
Maintain a clean, organized, and sanitary workstation
Communicate with kitchen leadership and other cooks regarding ticket flow, shortages, and operational needs
Assist with prep work, receiving, storage, and kitchen organization as needed
Follow all food safety, sanitation, and workplace safety standards
Support other kitchen stations and team members as operational needs require
Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.
Requirements

Must have open availability for PM shifts, including evenings, weekends, and holidays
Previous line cook or commercial kitchen experience preferred
Experience working in a fast-paced or high-volume kitchen preferred
Knowledge of cooking techniques, knife skills, portioning, plating, and proper food-storage practices
Ability to follow recipes, station procedures, and instructions accurately and consistently
Ability to work efficiently under pressure while maintaining quality and consistency
Strong communication and teamwork skills
Ability to stay organized, manage multiple tickets and tasks, and maintain an efficient workstation
Open availability for evening, weekend, and holiday shifts
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Must obtain and maintain a valid California Food Handler Certification