About the role
Overview
In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:
Responsibilities
- Coordinates the workflow and work priority within the team.
- Provide technical guidance, oversight and mentoring to team members.
- Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
- Provide input to leadership regarding performance and/or need for disciplinary action
- Performs other duties as required or assigned.
Qualifications
See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.
Required Licensure/Certifications
None