About the role
Description Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. Requirements
Primary
Checking that orders have been made correctly
Adding garnishes
Cleaning up plates by wiping the rim
Communicating customer complaints or modifications back to the cooks
Keeping the area clean and up to health department standards
Assisting staff with prepping dishes or running food to tables
Supplemental
Hands-on experience with food prep Food handling training and certifications Clear and concise communicator Ability to multitask Calm and focused under pressure Attention to detail Self-motivated and assertive Passion for customer service and hospitality Physical stamina to withstand a full shift potentially on their feet