About the role
Description
Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back.
Why choose the Double Bull Sous Chef position?
At Double Bull, we're serious about hospitality—but we don't take ourselves too seriously. We serve great food, great beer, and create a place where guests want to hang out and our team wants to work.
What's In It For You?
Competitive salary $60,00- $70,000 per year +bonus potential
Performance-based bonus opportunities
Health, Dental & Vision Insurance
401(k) with company match*
Paid Time Off
Daily Family Meal
Dining Benefits throughout Webber Restaurant Group
Flexible scheduling
Employee Referral Bonuses
Ongoing training and career growth opportunities
A team-first culture that values hard work, personality, and fun
We're looking for a Sous Chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture.
What You'll Be Doing
Leading the kitchen during busy lunch, dinner, and game-day services
Coaching and developing cooks to improve skills and consistency
Ensuring every plate leaving the kitchen meets our standards
Maintaining food quality, food safety, and kitchen cleanliness
Managing inventory, ordering, and helping control food costs
Ensuring all prepped items are done correctly and meet our standards
Assisting with scheduling and labor management
Contributing ideas for new menu items that fit the Double Bull vibe
Working alongside the team to keep service smooth and efficient
What We're Looking For
3+ years of Sous Chef experience
Strong line cooking skills and a passion for great food
Bi-Lingual preferred or a proficiency in English and Spanish
Ability to lead, motivate, and hold a team accountable
Experience in a high-volume restaurant environment
Strong organizational and communication skills
Someone who can stay cool under pressure and keep the team focused
A hands-on leader who isn't afraid to jump on a station when needed
The Bottom Line
We're looking for a Sous Chef who can help us raise the bar, develop the team, and keep the kitchen running strong. If you love high-energy restaurants, great food, and building winning teams, we'd love to talk.
Apply today and bring your talent to Double Bull Taphouse.
Webber Restaurant Group is an Equal Opportunity Employer. Employees must meet eligibility requirements to
participate
in benefit programs.