About the role

REPORTS TO: KITCHEN MANAGER
OUR VISION: To share great experiences with both our team and our guests.
HERE’S WHAT WE OFFER: A great salary
A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
There is room to grow with our great company...movin' on up!
Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Super-great Team-members to work with!
Closed on all major holidays.

Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!
HERE’S WHAT WE NEED: An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
1-2 yrs line cook experience is a plus, but not necessary.
Ability to work holidays, weekends, and Sundays.
Ability to follow a schedule and be punctual.

Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with team members
SKILLS: Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with our industry’s best practices
JOB DUTIES: Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Able to stand/walk for 8 hours
Able to lift 50 lbs

Mike Anderson's Line Cook