About the role
Description Zero Restaurant + Bar at Zero George Hotel is seeking a line cook to join our culinary team. Zero Restaurant + Bar is located within the historic Zero George Hotel in downtown Charleston. The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable , a Top 5 Foodie Hotel in the World by Condé Nast Traveler , and is included in the Michelin Guide as a Selected Restaurant . Led by Executive Chef Vinson Petrillo , our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine. The restaurant operates a five-course tasting menu , emphasizing precision, collaboration, and a strong commitment to craft. We are seeking cooks who take pride in their work, value a professional kitchen environment, and are motivated to grow alongside a focused and collaborative culinary team. Position Details Four-day work week Starting pay $23+ per hour , based on experience Daily staff meal Subsidized employee parking available nearby Health benefits available for full-time eligible employees What We’re Looking For Previous professional kitchen experience (fine dining experience preferred) Strong work ethic and attention to detail Ability to work cleanly and efficiently in a team environment Genuine interest in learning and developing culinary technique Candidates must provide their own knife kit