About the role
Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service.
Respond to customer complaints tactfully and professionally.
Maintain quality control for all food and beverage served.
Manage food and beverage inventory and orders.
Train staff to provide excellent service.
Maintain health and safety regulations.
Stay current on all policy and procedures.
Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service.
Respond to customer complaints tactfully and professionally.
Maintain quality control for all food and beverage served.
Manage food and beverage inventory and orders.
Train staff to provide excellent service.
Maintain health and safety regulations.
Stay current on all policy and procedures.
Proven work experience as a Food and Beverage Supervisor or similar role
Strong understanding of the operational dynamics of the food and beverage industry
Excellent interpersonal and conflict resolution skills
Knowledge of food safety and hygiene regulations
Excellent organizational skills
Ability to work under pressure
Excellence Customer service skills
High school diploma or equivalent.
Must be 21 years of age or older
Must have great or and written communication skills.