About the role
Pay: $20.00 to $22.00 per hour
Description
Pastry Prep Cook
Èlephante Scottsdale
Scottsdale, AZ
$20–$22 per hour
Èlephante Scottsdale is seeking a skilled and detail-oriented
Pastry Prep Cook
to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale.
We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution.
Position Overview
The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment.
Responsibilities
Prepare and execute desserts and pastry components according to recipes and presentation standards
Measure, mix, bake, and assemble items with precision and consistency
Maintain cleanliness and organization of pastry station
Follow daily prep lists and par levels
Assist with inventory management and proper product storage
Uphold food safety and sanitation standards at all times
Work collaboratively with BOH team to support smooth service
Qualifications
1+ year pastry or baking experience preferred
Experience in a high-volume restaurant or bakery environment is a plus
Strong understanding of baking fundamentals and pastry techniques
Ability to follow recipes accurately
Organized, efficient, and team-oriented
Flexible availability (early mornings, nights, weekends, holidays as needed)
Compensation & Schedule
$20–$22 per hour
(based on experience)
Full-time and part-time opportunities available
Growth opportunities within a dynamic hospitality group
If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you.
Apply today and join the Èlephante Scottsdale team.