About the role
Description
Position Summary
The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.
Key Responsibilities
Provide leadership and oversight for daily food and beverage operations
Ensure consistent execution of service standards and operational procedures
Support labor planning, scheduling, and productivity management
Lead service recovery efforts and guest satisfaction initiatives
Collaborate with culinary, beverage, and hotel leadership teams
Monitor operational performance and implement improvement strategies
Support training, coaching, and leadership development initiatives
Ensure compliance with food safety and alcohol service regulations
Leadership & Cultural Expectations
Demonstrates integrity, professionalism, and accountability in all decisions and interactions
Builds trust and loyalty through consistency, follow-through, and transparent communication
Collaborates across departments to deliver seamless, guest-centered experiences
Embraces innovation and continuous improvement to enhance service and efficiency
Maintains a results-oriented mindset while never compromising guest experience standards
Leads calmly and effectively under pressure, modeling confidence and respect
Requirements
Required Skills & Qualifications
Progressive leadership experience in hospitality required
Strong understanding of food and beverage operations
Demonstrated ability to lead teams and manage performance
Effective communication, organization, and decision-making skills
Physical & Scheduling Requirements
Requires extended on-floor leadership presence and flexible scheduling.
Work Environment Statement
Hotel and resort operational environment with frequent cross-department collaboration.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.