About the role
Description
ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.
SUMMARY:
The
Cook II
is a culinary professional who combines precision with passion, taking pride in the craftsmanship of cooking while understanding the discipline required in a luxury kitchen environment. This role will work closely with the Chef de Parties to refine techniques, adjust seasoning profiles, and ensure every plate leaving the station meets our restaurants quality standards. The Cook II will work cleanly and efficiently during service while mentoring junior staff to reflect the professionalism expected from all team members. By delivering
impeccable service
, the Cook II will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.
DUTIES/RESPONSIBILITY:
Prepare and cook menu items according to standardized recipes
Master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
Ensure all dishes meet visual and taste standards before plating
Monitor food temperatures and cooking times precisely
Taste and adjust seasonings as directed
Maintain proper mise en place for assigned stations
Work seamlessly with other cooks during service
Communicate effectively with expeditors and servers
Support training of junior kitchen staff
Adhere to silent kitchen protocols during service
Maintain impeccable station organization
Preserve and properly store premium ingredients
Assist with inventory management and product rotation
Participate in daily kitchen setup and breakdown
Follow proper food handling and sanitation protocols
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
QUALIFICATIONS:
(2/3) years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
Proficiency in classical cooking techniques
Experience working multiple stations
Strong knife and plating ability
Knowledge of modern cooking equipment preferred
Understanding of allergy protocols
Endurance to stand for long periods and walk moderate distances
Ability to work in fast-paced and hot kitchen environments
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment
This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.