About the role
Pay: $18.00 to $23.00 per hour
Description
Position Summary
The Specialty Fish Cutter is responsible for picking and processing all species of fish, including tuna and sword, and assist cutting portions to all specifications under guidance from the Senior Fish Cutter or Seafood Production Manager while maintaining the highest possible industry standards.
Duties and Responsibilities
Efficiently process fish to customer specs, while obtaining highest possible quality yields
Responsible for proper packaging and presentation of hand cut items
Responsible for scaling, pin-boning, processing whole fish, and making boxes/ice, as needed
Sanitize cutting boards and knives
Inspect all equipment, including tools, pin bone machine, scales and hoses daily
Assure all labels are clear and readable and have the country of origin on them
Properly clean and maintain the seafood areas in accordance with G.M.P’s and SQF standards
Requirements
Qualifications
At least 1 year of experience of fish cutting/processing
Ability to identify product by size, type, or product code
Solid reading skills – must be able to read cut sheets and special instructions as required
Possess basic math and reasoning skills
Ability to take direction from Manager/Supervisor and to understand and execute instructions to ensure efficiency
Possess general understanding of the warehouse and footprint
Working Conditions
Ability to move/lift up to 100 lbs.
Ability to withstand cool/cold temperatures in a typical food warehouse and processing environment
Position spends 6 – 8 hours standing, walking, lifting, pulling and pushing
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus