About the role
Job Description
Night Shift - Quality Assurance Technician
An Opportunity you Do-Nut want to miss!
To become the world’s greatest baker, we need the world’s greatest team members
Summary
As a team member, the Quality Assurance Technician monitors samples, and records food-safe production practices throughout the facility. They always prioritize personnel and food safety.
Schedule: Monday- Thursday 7pm- 7am/ Tuesday-Friday 7pm-7am
What FGF Offers
- FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential.
- Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums.
401k matching program
Discount program - Restaurants, gyms, shopping, etc.
Tuition reimbursement
Primary Responsibilities
- Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs.
- Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary
- Fry off samples and evaluate results
- Audit sample data taken for use in the implementation of the plant’s IPM (Integrated Process Management) System
- Identify process problems using statistical analysis
- Monitor incoming raw materials to ensure materials meet our specifications
- Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
- Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing
Requirements
- High School diploma or GED equivalent
- 2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
- Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills
- Working knowledge of GMPs, HACCP and food safety compliance
- Solid computer proficiency in Microsoft applications such as Excel, Word, and PowerPoint are essential
- Excellent verbal, written and presentation communication skills
- Ability to function and contribute in a team environment
- AIB or other food industry training is a plus
- Ability to speak, read, and write English
- Ability to visually inspect products and facility
- What is the recipe for a great career at FGF?
- Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
- As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
- #INDUS
- Job Family Quality Assurance
- Job Level B-HO