About the role
Overview
From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.
Responsibilities
Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
Greets guests
Engages guests while escorting them to table in a timely manner
Efficiently manages the Wait List for seating
- Communicates guest’s questions or concerns to Manager on duty
- Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
- Restock and maintain restroom cleanliness for guest
- Answers telephone within 4 rings, and answers guests’ questions, and/or directs guests to proper staff member
Conclude guests’ visit
Perform shift changes, opening/closing duties, assigned sidework
Qualifications
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs.
- Ability to speak, read and write English
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Benefits
Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Shift Meals at 50% Off