Bartender

Description

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Employee Discounts:
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Community & Culture
: Be part of a positive and  supportive Family that values diversity and growth.
Work-Life Balance
: We offer paid vacation time to help you relax and recharge.
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 Job Summary:

We are currently hiring experienced Bartenders for our high-volume restaurant and bar in Naples, FL. We are seeking skilled, energetic professionals with strong mixology knowledge and a passion for hospitality.
The ideal candidate has previous experience as a restaurant bartender or bar mixologist, is confident preparing classic cocktails, craft cocktails, beer, and wine, and thrives in a fast-paced, guest-focused environment. Candidates must be committed to delivering exceptional customer service while maintaining efficiency during peak hours and busy shifts.
Requirements
 • Prepare and serve beer, wine, and craft cocktails following standard recipes and portion control guidelines.
• Deliver exceptional customer service in a high-volume restaurant and bar environment.
• Maintain a clean, organized, and health-department-compliant bar area.
• Accurately process cash and credit transactions while maintaining an accountable cash drawer.
• Ensure responsible alcohol service and maintain a safe environment for guests and team members.
• Work efficiently during peak hours, evenings, weekends, and special events.
• Comply with all company policies, alcohol service regulations, and safety standards (non-slip shoes required; employee provided).

Minimum Skills and Qualifications

• 3+ years of bartending experience (high-volume preferred).
• Strong knowledge of classic cocktails, craft cocktails, beer, and wine.
• Mixology certification from a reputable bartending school is a plus.
• Must meet Florida minimum age requirements to serve alcohol.
• Strong cash handling and POS system experience preferred.
• Must have reliable transportation.
• Flexible schedule including evenings, weekends, and special events required.

Physical Demands

• Ability to stand and/or walk for extended periods.
• Ability to lift, push, and pull up to 50 pounds regularly.
• Ability to work in varying temperatures (hot, humid, and cold environments) and tolerate moderate dust and cleaning agents.
• Ability to bend, stoop, kneel, twist, reach overhead, and maintain physical balance while performing tasks.
• Ability to use a step-stool or ladder when necessary.
• Manual dexterity for handling bar tools, glassware, and POS systems.
• Ability to communicate effectively in a loud, fast-paced environment.
• Sufficient vision and hearing to safely perform job duties.

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