About the role
Responsibilities
- Perform line and prep functions alongside hourly employees
- Perform food & smallware orders as needed
- Help maintain a fully staffed BOH department
- Communicate effectively with staff, guests, and other members of management
Oversee all foodservice operations
Maintain a clean & sanitary BOH environment
Help maintain budgeted labor & food costs
Prepare reports as needed
- Ensure the safety of employees & guests at all times
- Uphold all company values and standards at all times
- Perform other duties and tasks as assigned or requested
Qualifications
- Minimum of two years working in a back of house role in leadership.
- In-depth knowledge of food safety and sanitation regulations.
- Demonstrated ability to lead and motivate a team.
- Strong leadership and communication skills.
- Ability to maintain a positive, upbeat attitude when under pressure.
- Proven experience in a supervisory role within a fast-paced kitchen environment.
- Passion for culinary arts and a commitment to delivering top-quality dishes.
- Culinary degree or relevant certification is a plus.
What we offer
A highly energetic environment
Medical, Dental and Vision
Paid Time Off
Quarterly Bonus Program
401k
Competitive compensation
Meal program to include across brands
Opportunity for advancement