About the role
Description
Job Description
At Germantown Cricket Club, we are seeking enthusiastic and dedicated
Service Staff
to join our team, including
Dining Room Servers, Bussers, and Food Runners
. In these roles, you will play a crucial part in delivering an exceptional dining experience for our members and their guests across all dining areas, events, patios, and clubhouse spaces.
This position requires a strong commitment to hospitality, teamwork, and the ability to thrive in a fast-paced, high-standard private club environment.
Weekday and weekend shifts are available. Candidates must be available to work holidays, be able to lift up to 25–50 pounds, provide prompt and attentive service, and demonstrate strong customer service and beverage knowledge.
This position begins as
seasonal
with the potential for future employment.
On-the-job training is provided; experience is required.
Duties
Set up dining rooms and service areas according to daily service or event specifications, including table settings and overall presentation
Provide professional and timely food and beverage service to members and guests
Deliver food accurately from the kitchen to tables, ensuring proper presentation and temperature
Maintain cleanliness of dining areas by bussing tables, clearing dishes, and resetting promptly
Assist with guest needs, including refills, condiments, and special requests
Ensure adherence to food safety and sanitation standards at all times
Collaborate with kitchen staff and front-of-house team members to ensure smooth and efficient service
Support opening, during-service, and closing side work responsibilities
Assist with event setup and breakdown, including cleaning and resetting spaces
Participate in banquet and private events as required; attendance for scheduled events may be mandatory
Maintain organization and cleanliness of service stations, expo areas, and back-of-house spaces
Uphold high standards of hospitality, professionalism, and member service
Qualifications
Previous experience in food service or hospitality is required
Knowledge of food safety practices is a plus
Strong guest relations skills with a focus on customer satisfaction
Ability to work efficiently in a team-oriented environment while maintaining a positive attitude
Excellent communication skills, both verbal and written
Flexibility to work evenings, weekends, and holidays as required
Experience in bartending or coffee service is a plus but not required
Experience working with POS systems is highly desirable
Must attend pre-shift meetings
RAMP Certification preferred
ServSafe Certification preferred
Requirements
Requirements Must be able to lift 25–50 lbs Constant movement, including walking and stair climbing Ability to work in a fast-paced, high-volume environment Positive and energetic personality Strong attention to detail and ability to multitask Flexible work schedule Availability Weekday and weekend shifts available Must be available to work holidays, except: Christmas Eve Christmas Day New Year’s Day Work Environment This position supports service throughout the clubhouse, patios, and outdoor dining areas . All team members are expected to contribute to a welcoming, professional, and team-oriented atmosphere while delivering a personalized experience to members and their guests. Benefits Flexible schedule Education High school diploma or equivalent (Preferred) Experience Dining service: 2 years (Preferred) Work Location: In personThis role is ideal for individuals who take pride in hospitality, enjoy working as part of a team, and are committed to delivering a high-quality dining experience in a private club setting.