About the role
Pay: $12.00 to $14.00 per hour
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We
are
the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.
BESSIE’S DINER
Bessie’s Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Patrons will feel as though they have traveled back in time to a classic 1950s diner–from the vinyl-covered stools to the chrome-plated tables. Children and adults alike will want to feast on the gigantic cinnamon rolls while watching the airplanes through vast floor-to-ceiling windows that overlook the runway.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to
build your own future
in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
WHAT YOUR DAY WILL LOOK LIKE
Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
Soak and scrub dishes that require heavy cleaning
During prime service hours, remain focused on designated tasks
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and organized
Practice safe knife handling; if training is needed, see the Chef
Scrape, sort and load dishwasher
Return all cleaned dishes, glassware, etc. to proper location
Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
Perform trash removal as needed
Perform other food preparation duties as determined by the Sous or Executive Chef
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests
Perform other duties as assigned
GHG24
Requirements
WHAT IT TAKES TO SUCCEED
You are at least 16 years of age
You have previous kitchen experience (preferred, but no mandatory)
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are
cool people who work hard
. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.