About the role
Pay: $16.00 to $20.00 per hour
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We
are
the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.
HENRY DORRBAKER'S
Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to
build your own future
in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Line Cook, you are responsible for effectively serving customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests.
WHAT YOUR DAY WILL LOOK LIKE
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything; work on timing to get every ticket out in an appropriate amount of time
During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and stocked
Practice safe knife handling; if training is needed, see the Chef
Assist in putting away deliveries when help is needed
Must be able to lift 50 pounds
Respect each co-worker including front of house
Always look for ways to be productive when there is time to spare
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
Follow and abide by all policies written in the employee handbook
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests
GHG24
Requirements
WHAT IT TAKES TO SUCCEED
Experience and/or Training:
At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are
cool people who work hard
. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.