About the role
Pay: $19.00 to $19.00 per hour
Description
Barista
Reports To : Food & Beverage Manager / Food & Beverage Director Department : Food & Beverage Status : Full-Time Seasonal Rate : $19 an hour + tips Position Summary : The Barista delivers exceptional guest service by expertly preparing beverages and food in a warm, welcoming, and efficient manner. This role plays a key part in creating a positive guest experience through quality, consistency, and a friendly attitude. Essential Job Functions:
Take guest orders and prepare food and beverages according to specified standards
Process cash and credit card transactions accurately
Ensure the café is fully stocked with necessary supplies
Maintain cleanliness and proper functioning of all café equipment; report any issues or malfunctions daily
Comply with all Colorado state health codes and safety regulations
Additional Duties & Responsibilities:
Provide exceptional guest service in all interactions with guests, team members, and management
Assist and support other departments during races, events, and high-volume periods
Maintain cleanliness of garbage and recycling areas
Perform other duties as assigned
Requirements
Skills, Knowledge & Abilities
Strong knowledge of coffee brewing techniques used in First Chair Café, with the ability to troubleshoot basic issues
Understanding of espresso extraction, dialing in, and filter brewing processes
Basic knowledge of espresso machines and drip brewer operations
Familiarity with espresso beverages, drip coffee, and tea preparation
Ability to work efficiently in a fast-paced, high-pressure environment
Strong multitasking and organizational skills
Ability to adapt quickly and learn new processes
Understanding of café workflow and operations
Self-motivated with the ability to work independently with minimal supervision
Proactive, quick-thinking, and team-oriented mindset
Strong guest service focus and willingness to assist others
Education, Experience & Certifications:
TIPS Certified (or equivalent) preferred
ServSafe Certified (or equivalent) preferred
Familiarity with Colorado state health codes and liquor laws
Experience with kitchen and food & beverage equipment
Must be at least 18 years of age
Minimum of 1 year of café or restaurant experience preferred
Physical Requirements & Working Conditions:
Primarily indoor work with occasional outdoor duties (trash removal, cleaning)
Ability to lift and carry up to 40 lbs
Ability to stand for extended periods
Must be available to work weekends and holidays
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Granby Ranch is an equal opportunity employer. All qualified applicants will be considered for employment, without regard to race, color, religion, gender, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.
All employees earn paid sick time
and qualify for a free Granby Ranch season pass, free skiing and riding at 15 other Colorado resorts, and discounts
on in-house food & beverage, rentals, lessons, and retail.
Positions
classified as year-round/full-time
qualify for health benefits (medical, dental, vision, life, short-term and long-term disability), retirement benefits and two-weeks paid time off per year.
Granby Ranch is located in Granby, Colorado (90 miles northwest of Denver) and all jobs are performed on site. Employee housing is available for full-time seasonal and year-round employees.
A criminal background check will be conducted after an employment offer is accepted and must be successfully completed prior to starting work. The background check will be completed in accordance with standards enacted under the Fair Credit Reporting Act.