About the role

Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels. Compensation : $20.56/hour + Comprehensive Benefits Package Full-time role Non-exempt, overtime eligible Evening Hours: hours range from 4pm-2am

Schedule Requirements

Must be able to work weekends
Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends and
holidays
is required.
Supervision:
The Bread Expeditor 1 reports to the Delivery Assistant Manager and is accountable to the Expeditor Coordinator.

Competencies Required for this Position: High Standards Drive and Energy Informal Communication Team Player Positive Impact Composure Customer Orientation Essential job responsibilities: •

Is able to differentiate between and describe products •

Pulls orders, slices, and packages all products in a timely, accurate, and efficient manner •

Maintains accurate counts of products •

Understands use of all equipment in Expediting

•
Able to operate bread and bun slicers efficiently while maintaining quality standards •
Meets quality and pace expectations as per training requirements •
Keeps delivery and expediting areas clean and orderly •
Follows HACCP training and understands responsibilities to maintain records and food safety goals •
Performs quality control of product, culls unusable loaves, and records the loss to the Expeditor Coordinator. •
Communicates critical information to the Expeditor Coordinator or Manager in a timely manner including: •

Equipment issues

•

Supply concerns

•

Maintenance or cleaning needs

•
Accurate counts of product and shortages due to culling •
Quality control information and trends •
Understands the financial goals of the department and the impact of lost product. ·
Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job. ·
Works collaboratively with a team. Communicates respectfully and professionally with teammates. ·
Delivers excellent customer service - follows the 3 steps to great service at all times. ·
Maintains competencies and demonstrate continuous application of these skills throughout the period of employment. ·
Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection. ·
Knows and demonstrates efficient, correct and safe work and procedures. ·
Follows all safety requirements, safety training, and instructions. ·
Notifies manager if they ever become aware of a potential hazard in the workplace. ·
Promptly reports all injuries, big or small, that are sustained while at work.

Knowledge, Skills, Abilities

·
Must be at least 18 years old ·
Working knowledge of and ability to speak and understand basic English required ·
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times ·
Must demonstrate regular attendance by coming to work on scheduled working days and being on time ·

HS diploma/GED preferred

Basic math skills required

·
Ability to function calmly and efficiently in high-pressure, multi-task, deadline-driven environment

Tools and Equipment Used

Bread and Bun Slicer

Knives

Oven

Twist-tie machine

Handcart

·
Bread racks Physical Requirements: S : Seldom (1-10%)
O : Occasional (10-30%)
F : Frequent (30%-70%)
C : Constant (Over 70%)

N/A

: Not Applicable

Sitting S Standing C Walking C Driving N/A Hearing C Seeing C Lifting F – 50 lbs. Carrying F – 50 lbs. Talking O Climbing

Stairs/ Ladders O Bending/ Twisting at waist C Kneeling/Squatting F Crouching/Kneeling F Crawling S Reaching above shoulder F Repetitive Arm/ Hand Motion C Handling/ Grasping F Fine Finger Manipulation C Pushing/Pulling

F – 200 lbs. Foot controls/Driving N/A

Environmental Conditions

·
This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). ·
This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked. ·
This position works in warm environments.
It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Bread Expeditor 1 position but is offered as a general guideline of minimum essential expectations involved in this position.

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.