About the role
Description
Who We are
- Casadonna is a brand new concept in collaboration with Groot Hospitality and Tao Group. The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos.
- We are building a supportive, empowering, passionate culture hyper focused on seasonality and technique.
- Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.
- Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chefs
- QUALIFICATIONS: Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person
- Highly organized, detail oriented and punctual
- Great attitude, respectful and a team player
- Must be able to stand for at least 8 hours and lift at least 50 pounds
- Must have a sense of urgency
Requirements
- Job Requirements include: Must have your own SHARP knives
- Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
- Consistently ensure that station remains clean and organized.
- Communicates effectively with the kitchen team and embodies an environment of team work.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
- Follow a daily prep list
Punctuality and reliability
- Being detail oriented and organized
- Working cleanly, efficiently and quickly.
- Reporting equipment repair and maintenance to chefs immediately
- Report when food items are running low
- The desire to learn and grow
- The ability to analyze and problem solve.