About the role
Pay: $21.00 to $25.00 per hour
Description
We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities
(but not limited to)
:
Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
Break down whole muscles and primals with focus on yield and consistency
Safely operate and maintain butchery equipment (knives, saws, grinders)
Label, weigh, package, and store all meat products properly
Inspect incoming meat deliveries and address quality issues
Manage inventory, track usage, and assist with ordering
Follow all food safety, sanitation, and HACCP standards
Keep prep areas and equipment clean and organized
Work with culinary leadership on cuts, menu development, and consistency
Train and guide kitchen staff on proper meat handling as needed
Benefits:
Competitive pay.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance
Employee discounts.
Requirements
5+ years of professional butchery experience (restaurant or high-volume setting preferred)
Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
Knowledge of meat quality, grading, yield, and culinary use
Physically able to work long hours with knives, lift heavy items, and work in cold environments
Organized, detail-oriented, and able to communicate clearly
Strong commitment to food safety and cleanliness
Culinary or butchery certification a plus
If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!