About the role
Description
Expected pay: $16-$16.50+ WITH ASPIRATIONS TO GROW!
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!
GOALS
- To promote teamwork within the restaurant and creating a positive work environment.
- Reporting on time and in proper uniform, always clocking in and out as required of all employees.
- Ensure the highest level of cleanliness and organization at all times.
- Perform duties that ensure guest satisfaction.
- To follow handling and sanitation procedures.
- Use extreme caution when handling equipment and products to avoid breakage and injury.
- To respond positively to management's requests.
BENEFITS
Competitive compensation
- We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
- Generous dining discounts.
- Training and education programs ( Jr Sous/ MIT) to promote career progression.
- Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
- Flexible scheduling.
- Daily family meal.
- Optional emergency fund.
- Harvest vacation pay.
- Employee referral program.
- Paid Sick.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881 https://www.harvestrestaurants.com https://www.thehuntleytaverne.com/
Requirements
- Experience preferred but not required.
- Willingness to learn and follow instructions.
- Resourceful, clean and well organized working habits with attention to detail.
- Personable, outgoing, energetic team player with positive attitude.
- Ability to think quick on their feet and multitask in a fast paced environment.
- Ability to communicate effectively.
- Must be able to lift/carry 50 lbs.
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
- Flexibility in schedule.