About the role
Description
Tavern Kitchen Manager Job Description
Tavern Kitchen Manager
is responsible for overseeing the day-to-day operations of a tavern’s kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff.
Role Overview
The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements
Essential Functions & Responsibilities
Staff Management:
Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement.
Operational Leadership:
Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets.
Service Standards:
Establish and maintain service standards to consistently meet or exceed guest expectations
Production & Inventory:
Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness
Hands-On Support:
Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods.
Performance Management:
Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager.
Compliance:
Ensure adherence to gaming laws, company policies, Title 31, and federal regulations.
Guest Service:
Deliver outstanding guest service in a timely manner, meeting company service culture standards.
Other Duties:
Perform additional tasks as assigned
Requirements
Tavern Kitchen Manager Job Description
Tavern Kitchen Manager
is responsible for overseeing the day-to-day operations of a tavern’s kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff.
Role Overview
The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements.
Essential Functions & Responsibilities
Staff Management:
Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement
Operational Leadership:
Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets
Service Standards:
Establish and maintain service standards to consistently meet or exceed guest expectations
Production & Inventory:
Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness
Hands-On Support:
Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods.
Performance Management:
Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager.
Compliance:
Ensure adherence to gaming laws, company policies, Title 31, and federal regulations.
Guest Service:
Deliver outstanding guest service in a timely manner, meeting company service culture standards.
Other Duties:
Perform additional tasks as assigned.
Qualifications
Experience:
At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations.
Skills:
Strong leadership, organizational, and time management skills; ability to resolve escalated issues; knowledge of food safety and compliance regulations.
Key Competencies
Leadership and team motivation
Operational efficiency and workflow optimization
Food safety and sanitation compliance
Inventory and cost control
Problem-solving and conflict resolution
Guest service excellence
This role is ideal for someone who can balance hands-on kitchen work with strategic leadership, ensuring both operational efficiency and a high-quality guest experience.