About the role
Location: Bayhealth - Kent - FNS
Pay Rate:
Salary - Salary Plan, 110,000.00 USD Annual
Work Shift:
Morning Shift (United States of America)
Job Description
Responsibilities
We are seeking a high-performing
Area Culinary Director
to oversee culinary operations, menu strategy, and financial management across
two locations in Delaware
.
In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.
With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.