About the role

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Overview

High 5 Hospitality is looking for Shift Leaders!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to
Coaching the staff to deliver amazing customer service

Producing high quality food

Delivering the High 5 Hospitality’s experience

Cash handling

Following the Learning Management System Training Program

Developing others for career growth

Enforcing policies and procedures

Participating in local and national marketing initiatives

Building sales

Maintaining the cleanliness and proper sanitation practices in the establishment

Being certified in all four positions of the restaurant

Effective communication

Having a sense of urgency

A Shift Leader is expected to

Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
Work 38-40 hours per week;
Have the ability to get to and from work;
Communicate with the GM/AGM/DM of any issues they are having;
Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
Create food consistent with High 5 Hospitality's high quality standards
Maintain restaurant that is noticeably cleaner than others
Work in a fast-paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term’s accountability and integrity

Key Holder

Perform all tasks related to opening and closing of store
Knows how to bake bread and perform all prep
Manage and lead crew of 2 to 5 people

Proficient in slicing

Qualifications for the job: Education: High school degree or equivalent
1 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer

Serve Safe Certification - Food Handler

Must have reliable transportation

We offer

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO (based on meeting hours requirements)

Values - based leadership

Opportunity for Advancement

Flexible scheduling

Shift Leader