Server

Pay: $16.90 to $16.90 per hour

Description The Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team and sets the tone of the restaurant, creating authentic experiences for our guests. For this role, you should have strong organizational and interpersonal skills to ensure our guests have a positive dining experience from the moment they arrive until their departure. You will be responsible for greeting guests, providing accurate wait times, escorting customers to the dining and bar areas, and assisting with side work such as polishing silverware or folding napkins. You will also be responsible for taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, processing payments, communicating orders with the kitchen staff, and assisting with customer service and cleaning.

DUTIES AND RESPONSIBILITIES
Assisting the guests' needs
Filling in where needed to ensure guest service standards and efficient operations.
Complete knowledge of the menu and able to make suggestions based on guest preferences
Ensure the timely and accurate serving of orders, offering promotional menus and other  additional services.
Set up and breakdown of tables
Keeping all tables and eating spaces clean and tidy
Ensure that all equipment is being kept clean and in excellent working condition
Be knowledgeable of restaurant, rules and procedures
Communicate in a timely manner, while being open and respectful
Taking reservations and managing wait times
Seating guests and distributing menus
Handling to-go orders
Adhere to all relevant health department rules/regulations and all customer service  guidelines
Helping complete any and all side work
Other duties as assigned
Requirements

SKILLS AND EXPERIENCE Restaurant Experience a Must – 1 year serving experience a plus Excellent Communication Skills Time-management and Multitasking Communication and Listening Skills Computer Skills Patience and Composure Exceptional Service Skills Excellent Customer Service Team Player Customer-centric Ability to have fun Food Safety

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an  employee to successfully perform the essential functions of this job. Reasonable  accommodations may be made to enable individuals with disabilities to perform the essential  functions.
Employee is regularly required to talk or hear.
Employee is frequently required to stand, walk, squat, bend, stoop, and reach with
hands and arms.
Able to walk on hard and uneven slippery surfaces.
Specific vision abilities required by this job include close vision, distance vision, color  vision, peripheral vision, depth perception and ability to adjust focus.
This position requires the ability to occasionally lift office/restaurant equipment, products  and supplies, up to 50 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee  encounters while performing the essential functions of this job.
The noise level is high, typical of a restaurant environment and workspace is shared with  other staff and customers.
Entails a fast paced, frequently changing environment in which interruptions are  considered normal;
Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals;
Constant exposure to possible food allergens such as milk, egg, peanut, tree nuts, fish,  shellfish, wheat, and soy;
Moderate exposure to unusual elements such as extreme temperatures, dirt, dust,  fumes, smoke, unpleasant odors, and/or loud noises; and
Chemicals known to the State of California to cause cancer or birth defects or other  reproductive harm may be present in foods or beverages sold or served here.
PLEASE NOTE:
This job description is intended to convey information essential to understanding the  scope of the
Server
position and it is not intended to be an exhaustive list of skills, efforts, duties,  responsibilities or working conditions associated with the position.   The Server provides warm, knowledgeable service to guests while supporting the overall flow of the restaurant. Because this location operates under a
shared tip pool model
, team members work collaboratively across front-of-house positions and may assist with
hosting, guest greeting, seating, and service responsibilities
as needed.
**Must be able to work on weekends**