About the role
Description
Job Summary
The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients.
Key Responsibilities
- Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols.
- Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal.
- Ensure all cleaning supplies and equipment are properly maintained and stored.
- Follow infection control procedures to prevent the spread of illness.
- Report any maintenance issues or safety hazards to the appropriate personnel.
- Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences.
- Deliver patient feeding carts to designated floors and distribute meals to behavioral health patients.
- Assist patients with meal setup and ensure they have the necessary utensils and condiments.
- Collect and return used meal trays and carts to the kitchen for cleaning.
- Maintain accurate records of meal deliveries and patient dietary needs.
- Patient Interaction: Communicate effectively and compassionately with behavioral health patients.
- Respect patient privacy and confidentiality at all times.
- Address any patient concerns or special requests related to meals or room cleanliness.
- Compliance and Safety: Adhere to all healthcare facility policies and procedures, including those related to safety and infection control.
- Participate in ongoing training and development programs to stay current with best practices in EVS and food services.
- Ensure compliance with all regulatory requirements and standards.
Requirements
- Qualifications: High school diploma or equivalent.
- Previous experience in environmental services and/or food services preferred.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Attention to detail and a commitment to maintaining high standards of cleanliness and service.
- Physical Requirements: Ability to lift and carry up to 50 pounds.
- Ability to stand, walk, and bend for extended periods.
- Ability to work in a fast-paced environment.