About the role
Description
- Under the supervision of the Food Service Director, assist in direction, training, and daily operations at Walnut & Park Cafe. The Barista assists the Cafe Coordinator with the goal of providing quality products and fast, friendly service.
- Models, upholds, and communicates existing and new policies, practices, and standards.
- Assists in Student Worker training, guidance, and education.
- Ensures each and every product delivered to the guest meets Walnut & Park standards.
- Ensures all product levels are maintained.
- Places, receives, and verifies orders; conducts inventory; controls waste and dates; and rotates inventory, when necessary.
- Ensures all checklists, side jobs, and cleaning projects are completed.
- Fosters teamwork to drive for results in ongoing promotions, sales building, and achieving store goals.
- Informs the Cafe' Coordinator and/or Food Service Director of any operational inconsistencies, employee incidents, accidents, potential hazards, and unusual or pertinent events.
- Assists the Cafe' Coordinator and/or Food Service Director in increasing profit, sales, and controlling costs.
- Responsible for all store funds while on shift by enforcing cash-handling policies.
Requirements
High school diploma or equivalent. 1-3 years of prior restaurant or retail experience requiring strong customer service commitment and orientation. Register and cash handling experience. Well-organized, detail-oriented and able to multi-task. Must have excellent verbal and written communication skills. Flexible work schedule, including nights, weekends and some holidays. Must be at least 18 years of age.