About the role
Job Description
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Availability
Full-Time with 1 weekend day
Pay
- $75k-$80k/yr
- What will I do every day?
- Promote a hospitality focused culture in all dining venues
- Manage the front of house team
- Serve as liaison between guests, residents and kitchen staff
- Record production and operational data as required
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
- What will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer