About the role
About the role Monitors and audits production processes to ensure all products meet internal specifications, customer expectations, and strict regulatory standards (e.g., USDA, FDA). This role plays an active part in enforcing food safety protocols, verifying critical control points, and maintaining a culture of food defense and continuous quality improvement. What you'll do Conduct line checks, pre-operational inspections, and product evaluations (e.g., weights,
temperature, sensory,
etc)
Monitor Critical Control Points (CCPs) to ensure products are within safety and regulatory limits
Complete daily quality paperwork, including HACCP logs, metal
detection
and weight
checks,
GMP observations, and
- note
- corrective actions Ensure proper
- lot
- control, rotation, and ingredient traceability Identify
and isolate out-of-specification (OOS) materials or products; place them on hold and communicate with leadership
Verify and calibrate measurement tools such as scales, thermometers, and metal detectors to ensure
accurate
operation Qualifications Degree level qualification in a science or food technology field or work history equivalent preferred Background with (1-3
years experience) in food manufacturing Exceptional interpersonal skills and ability to work cohesively with all departments and key stakeholders within the business and ability to drive a Food Safety & Quality Culture Experience of site compliance
to
USDA/FDA, GFSI, customer standards Familiarity with
HACCP principles,
environmental
monitoring, and allergen control programs
Effective project management and time management skills
Highly articulate with excellent communication skills
Dedicated with a strong work ethic & “can do” attitude
High attention to detail
Ability to work independently and in a team
Ability to work under pressure with pace and energy to meet deadlines
Self-driven and motivated
Physical Requirements:
Site-based role within a food manufacturing environment working in both production and office areas
Ability to walk production floors, stand for extended periods, and access manufacturing areas
May require flexibility to support off-shift operations, weekends, or emergency situations
About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.